DGBP Projects / DMDP Projects

This ambitious project is set to modernize and expand Somaliland’s fisheries sector. By focusing on immediate needs and laying a foundation for... Learn more

This project aims to develop a business case for sustainable coffee production and natural resource management by improving climate and income... Learn more

This project aims to improve the livelihoods of smallholder farmers by establishing a fair trade in organic wild certified coffee from sustainably... Learn more

Lack of adequate management of groundwater resources leads to rapid depletion of groundwater tables and pollution by intruding saltwater in fragile... Learn more

Uganda’s transport sector runs almost entirely on imported, non-renewable energy, causing alarming rates of greenhouse gas emissions and air... Learn more

By avoiding deforestation and concurrently restoring degraded forest on carbon-rich peat swamps in the Mawas area in Kalimantan, this project... Learn more

The objective of this project is to mature the commercial distribution model of the SaWa (safe water) solar-purified, affordable, and... Learn more

Although 70% of Uganda’s population is employed in agriculture, low farm productivity results in their collective contribution of only 24.1%... Learn more

The project aims to create an industry first ‘pay-for-impact’ model whereby carbon ‘impact units’ (verified scope 3... Learn more

This project is pioneering a green, sustainable, and commercially viable dairy value chain in Southwest... Learn more

Household organic waste makes up over 60% of municipal waste but is currently un-valued, un-collected, and a source of pollution. This project thus... Learn more

This project establishes a low carbon cement and green concrete production demonstration plant in Ukraine. The project aims to create a viable... Learn more

Climate change, food insecurity, and malnutrition are some of the biggest challenges in... Learn more

This project addresses the environmental challenges faced in San Andrés, Colombia, by replacing single-use cups with reusable ones in the local... Learn more

The project entails a community-corporate partnership model, led by Slow and WWF that aims to build sustainable, resilient, and inclusive forest... Learn more

The project aims to address deforestation and poverty associated with cocoa production by designing and implementing a responsible sourcing model... Learn more

In Colombia, 1,250,000 tonnes of plastic waste are generated annually and up to 74% of packing ends up in landfill. To address this issue, Dynatest,... Learn more

The objective of this project is to validate how the use of agri-waste can reduce CO2 emissions, while creating jobs, increasing incomes, and... Learn more

The project aims to develop socially and environmentally responsible as well as transparent value chains for organic vanilla and cocoa, produced... Learn more

The project in Northern Uganda is designed to build climate resilience among smallholder farmers (including refugees, women, and youth) through the... Learn more

The dairy partnership project in Nigeria is focused on developing a climate-resilient, sustainable, and productive dairy value chain. This... Learn more

The project’s aim is to establish a green production landscape that encompasses regenerative farming, increased biodiversity, and resilience... Learn more

The project in Nakuru and Nyandarua counties of Kenya aims to develop a sustainable business model and financing solution for smallholder farmers,... Learn more

The project addresses Bangladesh’s most pressing challenge in the nexus of climate, energy, and poverty by providing affordable access to clean... Learn more

This project aims to provide accessible, affordable, and economically produced clean water by installing Eco Water Dispensers at 65 locations across... Learn more

Climate change presents a significant challenge to food production in Eastern Africa. This project aims to reduce climate vulnerabilities and... Learn more

WaterStarters (WS) adopts an ecosystem approach to protect people, animals, and the environment from climate change impact by providing sustainable... Learn more

This project focuses on advancing an ethical, export-based, and inclusive business model for the dates value chain in Palestine, promoting... Learn more

The Fair Recycling Project, funded by Danida Market Development Partnerships (DMDP), has successfully established an inclusive and formalized... Learn more

60% of people in Bangladesh do not have access to safe drinking water. Around 35 million people live in coastal districts where drinking water is... Learn more

Access2innovation and key commercial partner BM Silo, will in partnership with ENGSKO Ktd., Gl. Buurholt Ltd., Opportunity International UK and... Learn more

Saffron is a global, climate-resilient, gender-sensitive and high-value export commodity. The Afghan saffron export market is the third-largest in... Learn more

Tanzania is among the world’s largest producers of raw cashew nuts and accounts for 75% of the total production in East Africa. Unfortunately, the... Learn more

The More with Less in the Philippine Coconut Industry (MWL) project is a collaborative initiative led by a consortium comprising of Philippine... Learn more

Background Indonesia’s dairy sector faces significant challenges, including low milk productivity, economic difficulties, animal welfare... Learn more

Bangladesh is facing a significant plastic waste problem. Each year an estimated 800,000 tonnes of plastic waste are generated. Most single-use... Learn more

Unlike other African markets, the Nigerian aquaculture industry is highly fragmented, consisting majorly of smallholder farmers with little access... Learn more

Plastic with Purpose (PwP) project’s vision has been to cultivate plastic waste recycling as a profitable venture while reducing the flow of... Learn more

The project aims to unleash the potential of Ethiopia’s papaya value chain by developing, testing and demonstrating a model for a new value chain... Learn more

It is estimated that one-third of Kenya’s post-harvest seafood is lost before it can be sold and safely consumed with loss of income for... Learn more

Kenya is renowned for producing some of the world’s finest coffee, celebrated for its unique flavour profile and high quality. It is... Learn more

Tourism is one of the strongest drivers of world trade and prosperity and contributes to 10% of global GDP. Its capacity to generate jobs, increase... Learn more

The project aims to contribute to poverty reduction, climate change adaptation and mitigation by promoting ecofriendly and nature-based practices in... Learn more

In the last 20 years, global demand for shea has increased by 600%, and industry experts forecast a further 50% increase within the next 5... Learn more

The Agri-Tech Project worked to bolster smallholder farmers in Kenya facing challenges from unpredictable weather and inadequate financing for... Learn more

  The challenges related to plastic waste are expected to grow exponentially as population increases, exacerbating environmental pollution and... Learn more

MORE-HONEY promoted the development of an equitable honey value chain in Northern Uganda (Karamoja and Acholi Region) one of the poorest regions of... Learn more

The Sustainable Integration of Philippine Smallholder Farmers into the Global Cocoa Value Chain is a 5-year project that aims to create sustainable... Learn more

Kafa Biosphere Reserve in Ethiopia, the origin of Arabica coffee, is increasingly challenged by the lack of sustainable employment, income and... Learn more

“Promoting Inclusive Economic Growth through the Valorization of Coconut Husks” is a project that aims at creating sustainable jobs and raising... Learn more

The ACTIOM project in Myanmar (2019-2023) contributed to the achievement of SDG 8 by establishing a clear pathway for smallholder farmers to benefit... Learn more

Tanzania is among the top producers of maize in Sub-Saharan Africa. However, about 15% to 40% is lost at all stages from harvest to market. The... Learn more

This project is a partnership between CARE, BLUETOWN and local strategic partners. The project promotes digital transformation as an enabler for... Learn more

The project “Pushti Ambassadors Partnership – Creating jobs for female entrepreneurs in Bangladesh” has contributed to women’s economic... Learn more

In Burkina Faso and Mali, the sesame sector plays an important role in agricultural production. In 2020, these two countries produced 437,235 metric... Learn more

The project’s main goal was to improve the livelihoods of Georgian farmer families sustainably through organic and fair-trade hazelnut production,... Learn more

The project was funded by Danida Market Development Partnerships (DMPD) and DanChurchAid Uganda managed the project that also comprised Lishe, a... Learn more

The WE SolVE projects objectives were to increasing access to employment, economic opportunity, and clean energy for women in rural Tanzania. The... Learn more

The aim of this project was to create decent employment and income for 3000 women sales agents known as “JazzCash GuddiBajis” across 10... Learn more

Nigeria’s dairy sector face numerous challenges, including low milk productivity, economic difficulties, and the need for sustainable practices.... Learn more

  The aim of the project was to promote sustainable dairy market development in Ethiopia. By increasing productivity of local and smallholder... Learn more

The objective of the MYPOD project is to improve the quality of jobs and create sustainable increased value addition and participation in the global... Learn more

Enhancing crop yield and profitability in Kenya through biological plant... Learn more

The project aimed to develop a market for low-cost, partly locally produced kW wind turbines for rural electrification in Kenya. It sought to... Learn more