This project expands the adoption of climate-smart cocoa agroforestry (CAS) in Ghana by linking smallholder farmers to premium, sustainability-driven cocoa markets. It supports 5,000 farmers in implementing profitable agroforestry systems that enhance resilience, improve productivity, and meet international buyer expectations. …
The project will mature the supply chain of the baru-nut from the Brazilian Cerrado landscape to Europe by establishing the conditions for increased production and marketing. By promoting sustainable harvesting practices, preserving natural areas where Baru trees grow, and enhancing…
By avoiding deforestation and concurrently restoring degraded forest on carbon-rich peat swamps in the Mawas area in Kalimantan, this project mitigates climate change, protects biodiversity, and empowers local communities socially and financially. The project aims to develop a mutually beneficial…
The project entails a community-corporate partnership model, led by WWF and the coffee company Slow that aims to build sustainable, resilient, and inclusive forest economies in Vietnam. The objective of this project is to contribute to climate vulnerability reduction by…
The project aims to address deforestation and poverty associated with cocoa production by designing and implementing a responsible sourcing model that offers tailored solutions to cocoa communities, further strengthened by multi-stakeholder collaboration and research. This is done through the expansion…
The project aims to develop socially and environmentally responsible as well as transparent value chains for organic vanilla and cocoa, produced through climate-smart and biodiversity-friendly agroforestry in smallholder farms. It supports production and certification, while introducing new standards for responsible…
