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NOURISH – Nutritious Oysternuts for Uganda’s Refugee Hosting districts,...

The NOURISH project brings together a partnership that wishes to explore how the Oysternut value chain can enhance climate adaptation, improve livelihoods, and boost nutritional outcomes for vulnerable refugee and host community households in Uganda.  The Oysternut, native to Uganda,…

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Building Climate Adaptation and Resilience for Rural Population through...

The project seeks to mitigate the negative impacts of climate change on agriculture that disproportionately impact the livelihoods of rural Kenyans. Juhudi Kilimos is a local micro-finance institution that seeks to refine its business model for climate-resilient products and services,…

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Coffee value chain strengthening and clean cooking solutions provision in rural...

This project aims to develop a business case for sustainable coffee production and natural resource management by improving climate and income resilience of coffee farmer communities in Kanungu district, Uganda. The carbon setting and insetting pilot project is to promote…

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Bale Wild – Market development for organic wild certified forest coffee

This project aims to improve the livelihoods of smallholder farmers by establishing a fair trade in organic wild certified coffee from sustainably managed forests, which enables local cooperatives to access the international market thereby combining income generation and protection of…

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Harvesting Carbon – Pioneering a pay-for-impact model for carbon...

The project aims to create an industry first ‘pay-for-impact’ model whereby carbon ‘impact units’ (verified scope 3 reductions) are produced and traded alongside agricultural commodities, creating a scalable market-based solution to environmental challenges. 4,500 farmers (male, female, youth farmers and…

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Green Dairy Partnership – Creating a sustainable and productive dairy value...

This project is pioneering a green, sustainable, and commercially viable dairy value chain in Southwest Bangladesh.

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Whey2Value – Greening the dairy sector

Climate change, food insecurity, and malnutrition are some of the biggest challenges in Pakistan.

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Partnership for Green and Productive Dairy in Nigeria

The dairy partnership project in Nigeria is focused on developing a climate-resilient, sustainable, and productive dairy value chain. This initiative aligns with both Nigerian and Danish strategic priorities, aiming to contribute to economic growth, job creation, and improved livelihoods. It…

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Green Production Landscape

The project’s aim is to establish a green production landscape that encompasses regenerative farming, increased biodiversity, and resilience to climate change, all while enhancing the income and livelihoods of smallholder communities in the Singida region. BioSustain, as a key commercial…

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Enhancing transition to green and sustainable economic growth in Palestine

This project focuses on advancing an ethical, export-based, and inclusive business model for the dates value chain in Palestine, promoting climate-smart solutions and responsible business conduct. It connects Palestinian producers with Danish importers and enhances Palestinian date farmers’ alignment with…

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