This project supports the inclusion of independent smallholder farmers in sustainable palm oil supply chains in Riau, Indonesia – a region facing deforestation and market exclusion risks. Building on successful collaboration between Ferrero, Musim Mas, and Preferred by Nature, the…
This project strengthens climate-smart vanilla and cocoa value chains in Western Uganda by scaling market-driven agroforestry systems. Building on a successful DGBP maturation project, it enables smallholder farmers to produce premium-quality, certified vanilla and cocoa that meet the rising demand…
Rose Eclat BF, in collaboration with its European partner Adelante Foods BV since 2020 and facilitated by SNV, is driving the establishment of a sustainable mango value chain in Burkina Faso. This initiative addresses climate and environmental challenges while fostering…
This project presents a unique opportunity to invest in the olive value chain, strengthen climate resilience, and enhance the capacities of small-scale farmers and cooperatives. By improving organic olive oil production and expanding into new markets, the initiative will drive…
This project accelerates commercialisation of Ethiopia’s dairy and malt barley sectors by building business capacity among farmer-led cooperatives and connecting them to formal markets. Implemented by Agriterra, in partnership with Heineken Breweries S.C. and Holland Dairy, the project supports 20…
This project restores degraded rangelands in Tanzania while supporting thousands of rural families to build sustainable, income-generating businesses. Led by IUCN in partnership with private companies and local organisations, the initiative regenerates 15,000 hectares of land and helps over 5,000…
The NOURISH project brings together a partnership that wishes to explore how the Oysternut value chain can enhance climate adaptation, improve livelihoods, and boost nutritional outcomes for vulnerable refugee and host community households in Uganda. The Oysternut, native to Uganda,…
The project seeks to mitigate the negative impacts of climate change on agriculture that disproportionately impact the livelihoods of rural Kenyans. Juhudi Kilimos is a local micro-finance institution that seeks to refine its business model for climate-resilient products and services,…
This project aims to develop a business case for sustainable coffee production and natural resource management by improving climate and income resilience of coffee farmer communities in Kanungu district, Uganda. The carbon setting and insetting pilot project is to promote…
This project aims to improve the livelihoods of smallholder farmers by establishing a fair trade in organic wild certified coffee from sustainably managed forests, which enables local cooperatives to access the international market thereby combining income generation and protection of…
