The NOURISH project brings together a partnership that wishes to explore how the Oysternut value chain can enhance climate adaptation, improve livelihoods, and boost nutritional outcomes for vulnerable refugee and host community households in Uganda. The Oysternut, native to Uganda,…
This project aims to develop a business case for sustainable coffee production and natural resource management by improving climate and income resilience of coffee farmer communities in Kanungu district, Uganda. The carbon setting and insetting pilot project is to promote…
Uganda’s transport sector runs almost entirely on imported, non-renewable energy, causing alarming rates of greenhouse gas emissions and air pollution. Meanwhile, commercial boda driving (i.e., taxi motorcycles) is one of the biggest sources of informal employment in the country. The…
Although 70% of Uganda’s population is employed in agriculture, low farm productivity results in their collective contribution of only 24.1% to the country’s GDP. Yhe situation is further exacerbated by environmental degradation and climate change. As waste management is a…
The project aims to create an industry first ‘pay-for-impact’ model whereby carbon ‘impact units’ (verified scope 3 reductions) are produced and traded alongside agricultural commodities, creating a scalable market-based solution to environmental challenges. 4,500 farmers (male, female, youth farmers and…
The project aims to develop socially and environmentally responsible as well as transparent value chains for organic vanilla and cocoa, produced through climate-smart and biodiversity-friendly agroforestry in smallholder farms. It supports production and certification, while introducing new standards for responsible…
The project in Northern Uganda is designed to build climate resilience among smallholder farmers (including refugees, women, and youth) through the promotion of climate-smart agricultural practices and integrated water resource management, contributing to inclusive economic growth. Central to this is…
Climate change presents a significant challenge to food production in Eastern Africa. This project aims to reduce climate vulnerabilities and increase sustainability of smallholder food production systems to improve livelihoods of smallholder farmers by enhancing availability and adoption of smart…
Access2innovation and key commercial partner BM Silo, will in partnership with ENGSKO Ktd., Gl. Buurholt Ltd., Opportunity International UK and AG-Ploutos, introduce commercially viable “grain hubs” to farming communities in Uganda. The Integrated Grain Handling Project will improve the quality…
MORE-HONEY promoted the development of an equitable honey value chain in Northern Uganda (Karamoja and Acholi Region) one of the poorest regions of Uganda. The project contributed to the achievement of SDG 8 by increasing incomes for 2,000 smallholder farmers…
