Access2innovation and key commercial partner BM Silo, will in partnership with ENGSKO Ktd., Gl. Buurholt Ltd., Opportunity International UK and AG-Ploutos, introduce commercially viable “grain hubs” to farming communities in Uganda. The Integrated Grain Handling Project will improve the quality…
Saffron is a global, climate-resilient, gender-sensitive and high-value export commodity. The Afghan saffron export market is the third-largest in the world, holding 8.8% of global volume, and the saffron exports business is growing bigger by the year. With the right…
Tanzania is among the world’s largest producers of raw cashew nuts and accounts for 75% of the total production in East Africa. Unfortunately, the smallholder cashew farmers do not get a fair share of the profit when selling the raw…
The More with Less in the Philippine Coconut Industry (MWL) project is a collaborative initiative led by a consortium comprising of Philippine Business for Social Progress (PBSP) as the administrative partner, Lionheart Farms Philippines as the commercial partner, supported by…
Background Indonesia’s dairy sector faces significant challenges, including low milk productivity, economic difficulties, animal welfare issues, and environmental concerns. The “Pilot Market Driven Organic Dairy Production in Indonesia” project aims to transform this landscape through innovative, market-driven, and sustainable organic…
Unlike other African markets, the Nigerian aquaculture industry is highly fragmented, consisting majorly of smallholder farmers with little access to credible market information. Most of these fish farmers have limited access to quality inputs like extruded feed, healthy fingerlings and…
The project aims to unleash the potential of Ethiopia’s papaya value chain by developing, testing and demonstrating a model for a new value chain for fruit processing. The project will create decent jobs and income generating opportunities for smallholder farmers,…
Kenya is renowned for producing some of the world’s finest coffee, celebrated for its unique flavour profile and high quality. It is characterised by a bright wine-like acidity with complex notes of fruit, and powerful character. This creates well-balanced layers…
The project aims to contribute to poverty reduction, climate change adaptation and mitigation by promoting ecofriendly and nature-based practices in the banana value chain in Taita Taveta County, leading to increased income and employment opportunities especially for young men and…
In the last 20 years, global demand for shea has increased by 600%, and industry experts forecast a further 50% increase within the next 5 years. To guarantee the sustainability of the shea industry in terms of meeting demand trends, stakeholders are increasingly…
