The Forest-Friendly Coffee for Climate Resilience in the Rwenzori project strengthens a commercially viable, traceable coffee value chain that improves climate resilience and incomes for smallholder farmers in Uganda’s Rwenzori region. By future-proofing production through deforestation-free and climate-smart practices, the project links restored ecosystems…
Beyond Bale Wild – Building a Climate Resilient, Inclusive and Sustainable Forest Coffee Value Chain from Ethiopia. This partnership strengthens a commercially viable forest coffee value chain for 1,880 smallholder farmers in Bale, Ethiopia, building on a successful maturation phase to scale a certified wild coffee business…
This project supports the inclusion of independent smallholder farmers in sustainable palm oil supply chains in Riau, Indonesia – a region facing deforestation and market exclusion risks. Building on successful collaboration between Ferrero, Musim Mas, and Preferred by Nature, the…
This project strengthens climate-smart vanilla and cocoa value chains in Western Uganda by scaling market-driven agroforestry systems. Building on a successful DGBP maturation project, it enables smallholder farmers to produce premium-quality, certified vanilla and cocoa that meet the rising demand…
Rose Eclat BF, in collaboration with its European partner Adelante Foods BV since 2020 and facilitated by SNV, is driving the establishment of a sustainable mango value chain in Burkina Faso. This initiative addresses climate and environmental challenges while fostering…
This project presents a unique opportunity to invest in the olive value chain, strengthen climate resilience, and enhance the capacities of small-scale farmers and cooperatives. By improving organic olive oil production and expanding into new markets, the initiative will drive…
The partnership project brings together Agriterra, ETG Commodities, the University of Copenhagen and Mary’s Meals in a DGBP initiative that addresses post-harvest losses, promotes climate-smart agriculture and introduces ventilated storage facilities in the production of soya bean, teff and maize…
This project restores degraded rangelands in Tanzania while supporting thousands of rural families to build sustainable, income-generating businesses. Led by IUCN in partnership with private companies and local organisations, the initiative regenerates 15,000 hectares of land and helps over 5,000…
The NOURISH project brings together a partnership that wishes to explore how the Oysternut value chain can enhance climate adaptation, improve livelihoods, and boost nutritional outcomes for vulnerable refugee and host community households in Uganda. The Oysternut, native to Uganda,…
The project will mature the supply chain of the baru-nut from the Brazilian Cerrado landscape to Europe by establishing the conditions for increased production and marketing. By promoting sustainable harvesting practices, preserving natural areas where Baru trees grow, and enhancing…
