This project strengthens climate-smart vanilla and cocoa value chains in Western Uganda by scaling market-driven agroforestry systems. Building on a successful DGBP maturation project, it enables smallholder farmers to produce premium-quality, certified vanilla and cocoa that meet the rising demand…
The project will mature the supply chain of the baru-nut from the Brazilian Cerrado landscape to Europe by establishing the conditions for increased production and marketing. By promoting sustainable harvesting practices, preserving natural areas where Baru trees grow, and enhancing…
The project aims to develop socially and environmentally responsible as well as transparent value chains for organic vanilla and cocoa, produced through climate-smart and biodiversity-friendly agroforestry in smallholder farms. It supports production and certification, while introducing new standards for responsible…
