This project aims to improve the income and livelihoods of smallholder farmers by enabling local cooperatives to access the international market with sustainably sourced, organic wild certified forest coffee. It will hence combine income generation with the protection of natural…
The project aims to unleash the potential of Ethiopia’s papaya value chain by developing, testing and demonstrating a model for a new value chain for fruit processing. The project will create decent jobs and income generating opportunities for smallholder farmers,…
Kafa Biosphere Reserve in Ethiopia, the origin of Arabica coffee, is increasingly challenged by the lack of sustainable employment, income and innovation for green development and adaption to the impacts of climate change. Therefore, the consortium, consisting of four commercial…
The aim of the project is to promote sustainable market development in Ethiopia by increasing productivity of local and smallholder farmers in the dairy value chain, and to enhance the nutritional value of high-quality milk-based products to fight malnutrition. In…
