The partnership project brings together Agriterra, ETG Commodities, the University of Copenhagen and Mary’s Meals in a DGBP initiative that addresses post-harvest losses, promotes climate-smart agriculture and introduces ventilated storage facilities in the production of soya bean, teff and maize…
This project aims to improve the livelihoods of smallholder farmers by establishing a fair trade in organic wild certified coffee from sustainably managed forests, which enables local cooperatives to access the international market thereby combining income generation and protection of…
The project aims to unleash the potential of Ethiopia’s papaya value chain by developing, testing and demonstrating a model for a new value chain for fruit processing. The project will create decent jobs and income generating opportunities for smallholder farmers,…
Kafa Biosphere Reserve in Ethiopia, the origin of Arabica coffee, is increasingly challenged by the lack of sustainable employment, income and innovation for green development and adaption to the impacts of climate change. Therefore, the consortium, consisting of four commercial…
The aim of the project was to promote sustainable dairy market development in Ethiopia. By increasing productivity of local and smallholder farmers in the dairy value chain and enhancing the nutritional value of high-quality milk-based products, to fight malnutrition. In…
